quarta-feira, 17 de novembro de 2010


From: The Metal Crusade (Vol.1, nº3)

One of Chuck's favorite pasttimes was cooking. People who knew Chuck, or spend time at his house, knew that he was a 'Master Chef'. His favorite kind of cooking was on the barbeque. But hot and spicey food was also a favorite of Chuck's. One of his specialties was his Secret Chili Recipe. And here it is...

2 cans of pink beans
1 can of black beans
3 tablespoons Chilli Powder
2 tablespoons Louisianne Cajun Spices
1 tablespoon of Mrs. Dash's Table Blend spices
2 capfuls of Worcestershire Sauce
2 capfuls of Jamaican Jerk Marinade
few drops of Chef Paul Prudhommes Magic Pepper Sauce
4 fresh tomatoes-diced
1/2 can of Tomato Soup
3 pieces of sliced celery
1 purple onion
1 red pepper
1 green pepper
1 cup water
dash of Italian Seasonings
Optional 1lb. cooked grpund hamburger meat

Directions: Dump everything in and cook for two hours on low-med heat. Freeze unused portions for future quickies.

Thanks to Empty Words.

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